HANDS-ON TIME 35 minutesBAKE 20 minutes at 375°FSLOW COOK 3 to 4 hours (low) or 1½ to 2 hours (high)
Makes 36 servings (1 meatball...
HANDS-ON TIME 20 minutesBAKE 17 minutes at 425°F
Makes 20 servings (1 stuffed mushroom each).EACH SERVING 44 cal., 3 g fat (2 g sat. fat),...
HANDS-ON TIME 30 minutes
Makes 6 servings (3 oz. chicken each).EACH SERVING 299 cal., 9 g fat (4 g sat. fat), 185 mg chol.,346 mgsodium,...
HANDS-ON TIME 25 minutesCHILL 2 hours
Makes 8 servings (about 6 shrimp + 2 Tbsp. sauce each). EACH SERVING 84 cal., 0 g fat, 103...
Ingredients
1 large head of cauliflower, cut into florets
1/4 cup olive oil
1/2 cup hot sauce (Frank's Red Hot recommended)
2 tablespoons vegan butter, melted
1 teaspoon garlic...
HANDS-ON TIME 20 minutesBAKE 50 minutes at 425°FCOOL 1 hour
Makes 24 servings (2 wedges each).EACH SERVING 64 cal., 4 g fat (2 g sat....
HANDS-ON TIME 25 minutes
Makes 12 servings (4 wing pieces + 2 Tbsp. sauce each). EACH SERVING 558 cal., 46 g fat (15 g sat....
Ingredients
2-3 lbs chicken wings, separated into drumettes and flats
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper...
START TO FINISH 25 minutes
Makes 12 servings (1 egg half each).TO MAKE AHEAD Cover and chill deviled eggs up to 24 hours. EACH SERVING...
HANDS-ON TIME 15 minutesBAKE 20 minutes at 350°F
Makes 8 servings (1 cup each).
Ingredients
5 cups bite-size tortilla chips (6 oz.)MEAT
1 15-oz. can BEANS, rinsed and...
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