Ingredients
2-3 lbs chicken wings, separated into drumettes and flats
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper...
START TO FINISH 45 minutes
Makes 6 servings. EACH SERVING 300 cal., 22 g fat (3 g sat. fat), 33 mg chol., 222 mg sodium,...
HANDS-ON TIME 25 minutesCHILL 2 hours
Makes 8 servings (about 6 shrimp + 2 Tbsp. sauce each). EACH SERVING 84 cal., 0 g fat, 103...
HANDS-ON TIME 35 minutesBAKE 20 minutes at 375°FSLOW COOK 3 to 4 hours (low) or 1½ to 2 hours (high)
Makes 36 servings (1 meatball...
START TO FINISH 25 minutes
Makes 12 servings (1 egg half each).TO MAKE AHEAD Cover and chill deviled eggs up to 24 hours. EACH SERVING...
HANDS-ON TIME 20 minutesBAKE 17 minutes at 425°F
Makes 20 servings (1 stuffed mushroom each).EACH SERVING 44 cal., 3 g fat (2 g sat. fat),...
HANDS-ON TIME 20 minutesBAKE 50 minutes at 425°FCOOL 1 hour
Makes 24 servings (2 wedges each).EACH SERVING 64 cal., 4 g fat (2 g sat....
HANDS-ON TIME 15 minutesBAKE 20 minutes at 350°F
Makes 8 servings (1 cup each).
Ingredients
5 cups bite-size tortilla chips (6 oz.)MEAT
1 15-oz. can BEANS, rinsed and...
HANDS-ON TIME 30 minutes
Makes 6 servings (3 oz. chicken each).EACH SERVING 299 cal., 9 g fat (4 g sat. fat), 185 mg chol.,346 mgsodium,...
HANDS-ON TIME 25 minutes
Makes 12 servings (4 wing pieces + 2 Tbsp. sauce each). EACH SERVING 558 cal., 46 g fat (15 g sat....
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