START TO FINISH 20 minutes
Makes 4 servings (2 slices each). EACH SERVING 410 cal., 17 g fat (7 g sat. fat), 272 mg chol., 530 mg sodium, 48 g carb., 2 g fiber, 11 g sugars, 16 g pro.
Ingredients
4 eggs
1 cup milk
2 Tbsp. sugar
2 tsp. vanilla
½ tsp. ground cinnamon (optional)
½ tsp. orange zest (optional)
¼ tsp. ground nutmeg (optional)
8 slices Texas toast or ½-inch slices country Italian bread
or rich egg bread (challah or brioche)
2 Tbsp. butter
¼ vegetable oil
Maple syrup and/or powdered sugar (optional)
Directions
- In a shallow bowl whisk together first seven ingredients (through
nutmeg). Dip bread slices into egg mixture, turning to coat (let
soak in egg mixture 10 seconds per side). - On a griddle or in a heavy skillet melt 1 Tbsp. of the butter over
medium heat. Mix in some vegetable until pan is coated. Add half of the bread slices; cook 2 to 3 minutes on each side or until golden. Remove from griddle. Repeat with
remaining butter and bread slices. Serve warm. If desired, serve
with syrup and/or powdered sugar.
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