Prep Time 5 min
Yield: 8 pancakes
Ingredients
6 ounces (1¼ cups) all-purpose flour
3 tablespoons granulated sugar
1½ teaspoons baking soda
½ teaspoon salt
1½ cups buttermilk
1 large egg
2 tablespoons unsalted butter, melted
Directions
- Combine the flour with the sugar, baking soda, and salt in a large bowl.
- Add the buttermilk, egg, and melted butter and mix on high speed with an electric mixer for 1 minute or until the batter is smooth. Let the batter sit for 5 minutes before using it.
- Preheat a large nonstick skillet or griddle over medium heat. Spray with nonstick cooking spray.
- Pour ⅓-cup portions onto the hot pan or griddle. Cook the pancakes for 1½ to 2 minutes per side or until golden brown. Serve with butter and maple syrup on the side.
zrhbmr