START TO FINISH 35 minutes
Makes 4 servings (1¼ cups each). EACH SERVING 514 cal., 32 g fat (19 g sat. fat), 107 mg chol., 511 mg sodium, 45 g carb., 2 g fiber, 2 g sugars, 13 g pro.
Ingredients
8 oz. dried fettuccine
2 cloves garlic, minced
2 Tbsp. butter
1 cup heavy cream
½ tsp. salt
⅛ tsp. black pepper
½ cup grated Parmesan cheese (2 oz.)
Directions
- Cook pasta according to package directions; drain.
- In a 3-qt. saucepan cook garlic in hot butter over medium-high
heat 1 minute. Add cream, salt, and pepper. Bring to boiling;
reduce heat. Boil gently, uncovered, 3 minutes or until beginning to
thicken. Remove from heat; stir in Parmesan cheese. Add pasta;
toss to coat. If desired, top with additional Parmesan cheese.
