Prep Time 20 minutesSTAND 10 minutesBAKE 22 minutes at 425°F
Makes 4 potatoes. EACH POTATO 268 cal., 12 g fat (7 g sat. fat), 35...
START TO FINISH 20 minutes
Makes 4 servings (2 slices each). EACH SERVING 410 cal., 17 g fat (7 g sat. fat), 272 mg chol.,...
START TO FINISH 35 minutes
Makes 4 servings (1¼ cups each). EACH SERVING 514 cal., 32 g fat (19 g sat. fat), 107 mg chol.,...
START TO FINISH 25 minutes
Makes 4 servings (1 cup each). EACH SERVING 165 cal., 10 g fat (6 g sat. fat), 30 mg chol.,...
START TO FINISH 30 minutes
Makes 4 servings (1¼ cups each). EACH SERVING 251 cal., 13 g fat (8 g sat. fat), 35 mg chol.,...
START TO FINISH 35 minutes
Makes 6 servings (1 bowl each). EACH SERVING 415 cal., 12 g fat (3 g sat. fat), 59 mg chol.,...
Prep Time 25 minutesBAKE 1 hour at 350°FSTAND 10 minutes
Makes 8 servings (1 slice each).EACH SERVING 372 cal., 18 g fat (6 g sat....
HANDS-ON TIME 20 minutesBAKE 20 minutes at 300°F + 15 minutes at 350°FCOOL 15 minutes
Makes 13 servings (½ cup each).EACH SERVING 216 cal., 10...
HANDS-ON TIME 25 minutesCOOK 25 minutes
Makes 4 servings (3 oz. chicken + ⅓ cup sauce each).EACH SERVING 398 cal., 19 g fat (6 g...
HANDS-ON TIME 30 minutesCHILL 2 hoursFRY 5 minutesBAKE 15 minutes at 350°F
Makes 6 servings (1 piece each).EACH SERVING 730 cal., 45 g fat (10...
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