Prep time: 10 minutes
Servings: About 1.5 cups
- 1 ripe avocado, pitted
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons buttermilk
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Milk or water to thin (optional)
Equipment
- Food processor or blender
- Rubber spatula
- Airtight container for storage
Directions
Instructions
- Combine ingredients: Add all ingredients except the milk or water to a food processor or blender.
- Blend: Process until smooth and creamy, scraping down the sides as needed.
- Adjust consistency: If the dressing is too thick, add milk or water, a tablespoon at a time, until desired consistency is reached.
- Season: Taste and adjust seasoning with salt, pepper, or lime juice as needed.
- Chill: Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Tips & Variations
- Spicy: Add a pinch of cayenne pepper or a few drops of hot sauce.
- Garlic lover: Use 1 clove of fresh garlic instead of garlic powder.
- Herb it up: Experiment with different herbs like cilantro or tarragon.
- Make it lighter: Substitute Greek yogurt for the sour cream and use low-fat mayonnaise.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
