Prep Time 15 minutes
COOK 30 minutes
Makes 24 servings (½ cup each). EACH SERVING 44 cal., 1 g fat (0 g sat. fat), 0 mg chol., 272 mg sodium, 9 g carb., 2 g fiber, 6 g sugars, 2 g pro.
Ingredients
1 Tbsp. olive oil
1 cup finely chopped onion
2 Tbsp. minced garlic
2 28-oz. cans San Marzano tomatoes, undrained and
snipped
2 28-oz. cans crushed tomatoes
2 tsp. sugar (optional)
1 tsp. salt
½ tsp. black pepper
Directions
- In an 8-qt. pot heat oil over medium heat. Add onion and garlic;
cook 3 to 5 minutes or until onion is tender, stirring occasionally. - Stir in remaining ingredients. Bring to boiling; reduce heat.
Simmer, uncovered, 30 minutes or until slightly thickened, stirring
occasionally.
