Prep Time: 15 minutes
Cooking Time: 40 minutes
Servings: 8
Ingredients
¾ cup mayonnaise
2 ½ tablespoons lemon juice
½ teaspoon ground black pepper
3 garlic cloves, minced
¾ teaspoon salt
Directions
- Thoroughly combine mayonnaise with lemon juice, garlic,
pepper and salt in a large bowl. Cover & let refrigerate for half an hour.
